The secret life of lobster (trade): Could we be in hot water?
In a paper published in Frontiers in Marine Science, researchers, including lead author Joshua Stoll of the University of Maine School of Marine Sciences and the Mitchell Center for Sustainability Solutions, map the global trade routes for lobster and quantify the effect they have on obscuring the relation between those who catch the valuable crustacean and those who ultimately eat it. The team’s findings indicate that in today’s hyper-connected world, a growing number of nations are acting as “middlemen” in the supply chain. This makes it increasingly difficult to trace where seafood goes and difficult to anticipate changes in market demand. >click to read<10:30
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