‘There Aren’t A Lot Of Other Options’: Port Orford’s Season Of Crab And Crisis

Oregon’s 2018 toxic algae troubles didn’t begin with the summer bloom tainting Salem’s water supply. The opening salvo actually came from the wintry Pacific, where high levels of domoic acid — a neurotoxin byproduct of marine algae blooms — disrupted seafood production along Oregon’s South Coast. For Port Orford in particular, where the fishing industry sustains about one-third of the local economy, this meant a season of loss instead of bounty. By the numbers, Port Orford really can’t afford more economic distress. >click to read<10:58

This site uses Akismet to reduce spam. Learn how your comment data is processed.