Fishing is a family business – Three couples know everybody needs to pitch in to make a living
Long Island’s fishing families know how to adapt. They have to if they want to keep making their living from the water. Many have succumbed to the sea of quotas and regulations. Fewer and fewer are hanging on. In the past eight years, the number of commercial food fish licenses has dropped by double digits —11 percent — from 1,030 in 2018 to 916 so far this year, state data show.,, Most of the families still in commercial fishing run mom-and-operations, Brady said. “Some can go back 15 generations, some have been here since the ’70s,” she said, “and some are just starting out” The Phillipses, the Osinskis, and the Lofstads. >click to read<08:51
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