Pete Tortorich Eats, Breathes and Lives Louisiana Seafood

by Kim Hilsenbeck/Louisiana Seafood News With a 40-year career in the food industry, Pete Tortorich brings a lifetime of experience in marketing seafood to bear as a member of the Louisiana Seafood Board. Born and bred in New Orleans, he also brings a deep-rooted sense of a place at the table. He eats, breathes and lives Louisiana seafood. continued

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