Epizootic Shell Disease – New findings suggests earlier springs and hotter summers foster increase in shell infections

New findings reveal that as coastal waters in the northeastern U.S. continue to warm — bottom temperatures in Long Island Sound have increased 0.7°F per decade over the last 40 years — resident lobsters are becoming increasingly susceptible to epizootic shell disease, a condition that has depleted the southern New England population and severely impacted the local lobster fishery.,,, As the name implies, epizootic shell disease occurs when the bacterial populations that normally inhabit the surface of a lobster’s carapace change and begin consuming the cuticle, causing it to erode. >click to read<09:18

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