Jim Gossen: The Old Man and The Seafood – Louisiana Seafood News

As Jim Gossen got older, his sleep patterns changed. No longer a night owl, these days Gossen prefers to have an early-morning coffee on the docks with local fishermen near his Grand Isle, La., camp. And while his sleep times are switched, the 65-year-old Gossen still maintains his around-the-clock energy and enthusiasm for seafood, especially Louisiana seafood. continued

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