State stops Mainer from sedating lobsters with marijuana smoke before being cooked

State regulators have put a halt to a Maine restaurant owner’s experiment of sedating live lobsters with marijuana smoke before they are cooked, at least for now. Charlotte’s Legendary Lobster Pound in Southwest Harbor is getting some of its lobsters high before cooking them,,, Gill, a registered medical marijuana caregiver, said Saturday that she was working to change her procedure after a “technicality under the Maine Medical Use Program and a remark from the health department.” The Maine Health Inspection Program was investigating, Emily Spencer, a spokeswoman with the Department of Health and Human Services, said Saturday. She said the state was also looking into whether the medical marijuana was being used appropriately. >click to read<21:54

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