Fourth-generation fisherman keeps tradition alive in Wisconsin

Just as his ancestors did, Mike Valley draws his living from the Mississippi River. But the 1,000-pound catch that fills his handmade nets and homemade jon boat is not destined for wholesalers. Twice a week, Valley and a couple of his friends feverishly clean their overnight haul of carp, buffalo, catfish, perch and sturgeon, which soon will be snatched up by the enthusiastic customers of his retail store, Valley Fish and Cheese.,, >click to read<11:59

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