Counting down to Thanksgiving crab? It won’t be long now

This year, state regulators are opening the main fishery on time but only as far north as Bodega Head while they await a second round of test results from sample crabs taken off the mouth of the Russian River, where a single shellfish collected late last month had elevated levels of domoic acid, a naturally occurring neurotoxin. The six-crab sample taken a week later tested well within federal limits for the algae-related substance. A second consecutive round of tests is needed before the area can be declared clean and the rest of the Sonoma Coast opened to commercial crabbing. >click to read<13:01

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