Spinning Chesapeake Gold

Ten years ago, Johnny Shockley came face-to-face with a future he couldn’t fathom: One day, perhaps soon, he’d no longer make his living as a waterman. The third generation of his family to fish the waters around Hoopers Island, he’d oystered and crabbed with his father from a young age. They gave up on oysters after the Chesapeake Bay oyster populations collapsed, sticking with blue crabs. Those declined too. He spent two decades running the family’s retail seafood market in Salisbury. Then it closed. He discouraged his son from crab-potting and was convinced he couldn’t hold on much longer either. >click to read<17:47

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