‘Dead zone’ worsens troubles for Louisiana shrimpers

Tommy Olander Jr. took his first baby steps on the deck of a 42-by-16-foot Lafitte skiff shrimp trawler. His dad, Thomas Olander, named the boat Tommy Boy after his son, now 25.
“I’d rather be broke and shrimping than get out of it,”,, But Olander did leave the business,,, The Louisiana shrimp industry is facing major economic and environmental challenges including low prices for shrimp, natural disasters, laws to protect endangered turtles and a Delaware-size dead zone with too little oxygen for aquatic life. “The main focus has been about prices,” said Acy Cooper, 58, president of the Louisiana Shrimp Association. “But there’s also (turtle excluder devices), the dead zone and freshwater diversion.” >click to read<10:09

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