House Bill 335 – Louisiana seafood labeling bill clears hurdle

Louisiana seafood processors are claiming victory after an early win for a measure they’ve sought for years. They say in many Louisiana restaurants, you’re eating at your own risk, and they hope state lawmakers are going to pass laws to change that. When it comes to the production of shrimp and crawfish, few states measure up. “If you’re looking at shirmp and crawfish, it’s a $500 million industry,” said Louisiana Agriculture Commissioner Mike Strain.,,, “For every 10 shrimp you eat, no matter where you live, including Louisiana, nine and a half of those are imported from somewhere else,” said David Veal with the American Shrimp Association. >Video, click to read<11:21

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