King salmon arrives in stores, commanding royal prices; relief could come soon

May 13, 2019 Pacific

King salmon, once as ubiquitous as burgers in backyard Bay Area barbecues, has commanded astonishingly high prices in recent years,,, Since the 2019 season opened on May 1, supply has been very limited, so prices have remained steep, reaching as high as $40 a pound in San Francisco.,,, That should start to change on Thursday, when 200 more miles of coast will open to commercial salmon fishing,… there will likely be more salmon on the market this summer is because some crab boats are planning to go out for salmon fishing, because the Dungeness crab fishery closed several months early as part of a settlement,,, >click to read<21:54

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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