How was the stone crab season? Good in the Keys, but rough in other parts of Florida

May 16, 2019 Gulf of Mexico, South Atlantic

Florida Keys and Miami fishermen fared much better than their colleagues on the west coast of the state during this year’s stone crab season, but production varied depending on where they fished in South Florida, the head of the Keys commercial fishing trade association said. Wednesday was the last day of the eight-month season, which began in October. “Supply was good, prices were high and demand was strong,” said Bill Kelly, executive director of the Florida Keys Commercial Fisherman’s Association. But a persistent red tide algae bloom that plagued the Gulf>click to read<16:48

Bill Kelly, Florida Keys Commercial Fisherman’s Association, season, stone crab

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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