Give ’em the chair! Lobster stunner pitched for more humane killing

“I can’t really comment whether we’re doing it because we think the lobster feel or don’t feel pain,” said Spinney. “It’s really a market decision.” And the market in Germany has spoken. The Albert Schweitzer Foundation says the latest research proves shellfish feel pain, and the animal rights group has convinced several supermarkets in Germany to stop selling lobster because the animals are cook alive. continued

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