Celebrating 100 years of canning salmon

Greg Smith’s father always told him one thing: Whatever you do, don’t get into the fishing industry. Like any self-respecting teenager, Smith didn’t listen. He grew up slinging salmon alongside his father, who worked in fisheries up and down the west coast, and his grandfather, who ran the Kildonan fish processing plant. Now vice-president of business development for Gold Seal, a B.C. brand celebrating its 100th anniversary, Smith vividly remembers his youth working “the slime line” in B.C.’s canneries. >click to read<  09:56

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