Shrinking the Gulf Coast dead zone part 1: Downriver, part 2: Upriver
The Ace of Trade shrimp trawler motored toward Dean Blanchard’s dock early this summer and winched its nets into storage. Blanchard’s workers, strengthened by a lifetime at sea worked shirtless in the humid summer air. It was the beginning of hurricane season, and so far 2019 had been the wettest year in U.S. history. Blanchard has been in business for 37 years, and is one of the largest shrimp suppliers in America, distributing off the barrier island of Grand Isle in the Mississippi River Delta. >Click to read part one< >click to read part two< 11:00
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