Cod Cannibalism: With natural prey like capelin and shrimp in decline, cod are eating their young

Stalled. That’s how research scientist Karen Dwyer of the Department of Fisheries and Oceans describes the northern cod stock following this year’s assessment. Ecosystem conditions appear to be the main factor, said Dwyer — especially low stocks of capelin and shrimp. “Both of those prey are very important in driving the population dynamics for cod,” she said. While there’s been an increase in different types of zooplankton, Dwyer said, there’s been a decrease in fatty zooplankton. “There used to be large numbers of large fatty zooplankton, full of fat, which are really good for young fish to eat, young fish such as capelin or even young cod,” she said. “Over time they’ve seen a decline in these large fatty zooplankton.” >click to read< 07:18

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