Coronavirus: Crew screening, enhanced cleaning part of P.E.I. lobster season launch Friday

The season was delayed two weeks by the COVID-19 pandemic. That delay was partly in the hopes that depressed markets would recover somewhat, and partly to give the industry time to establish new safety protocols to prevent an outbreak within the industry. Those protocols include Daily health questions for captains and crew before they board a fishing vessel. Minimum number of crew on board. No sharing of equipment, such as gloves and clothing,(more),,, The new rules were developed by the P.E.I. Workers Compensation Board in consultation with the P.E.I. Fishermen’s Association, and reviewed by the chief public health officer. >click to read< 08:32

‘Level of anxiety really high’: Lobster season to start Friday for some Maritimers>click to read<

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