Buyers setting catch limits, processors struggle with labour shortages, ‘Lots of lobster, but we can’t bring them in’

“Pretty good catches so far. But almost everybody’s on a quota right now,” said Gerard Whalen, a long-time fisherman in Naufrage in eastern P.E.I. “We’re seeing lots of lobster, but we can’t bring them in.” “We just can’t get rid of them,” added Lucas Lesperance, who docks a few boats down from Whalen. Lesperance said he’s pulled up about 1,000 pounds of lobster some days, but his buyer has only been accepting 600-700 pounds.  According to P.E.I.’s Seafood Processors Association, that is the big problem across the industry. Executive director Jerry Gavin said Island processing plants — which rely heavily on temporary foreign workers — are about 200 workers short this season. >click to read< 17:23

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