Process local lobster first, say Val Comeau fishermen after devastating processing plant fire

Steve Ferguson said he wonders what will happen next as they wait to see if the buyer they deal with at Les Pêcheries de Chez-Nous factory will be able to help them out. While a large part of the plant was destroyed in a fire, a portion of the processing plant not damaged is set to resume processing lobster this week with about a third of the staff. The company said 331 people were working at the plant at the time of the fire, and 100 lobster fishermen sold their catch to the plant. Local fishermen want to make sure their catch will take priority over lobster being brought in from Nova Scotia and Prince Edward Island.  “At the end of the day, if they can’t produce our lobster from here, why are they bringing so much from other provinces. >click to read< 15:15

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