My buddy, the fishin’ mortician

During the past several years, I’ve had the opportunity to fish with my friend Trey Schmidt many times. Trey has a coveted ‘fin fish’ licenses on the Texas coast. He spends 3 nights each week ‘gigging’ for flounder; the majority he sells to Nates West End Bar and Grill, a popular ‘off the beaten path’ restaurant just west of Jamaica Beach on the road heading from Galveston to Freeport. Trey can also harvest sheepshead (a great eating but often overlooked saltwater fish) stingray, crabs and a few other species. Trey’s ‘day job’ the remainder of the week is the funeral business. His family has been in the funeral business in Katy for over 70 years. My friend takes great pride in his work, regardless if that is comforting a grieving family or ‘gigging’ his daily limit of flounder. >click to read< 11:27

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