Seafood from America is safe. 

National Fisheries Institute Statement on the Safety of Seafood from the United States –  Seafood from America is safe.  The World Health Organization, United National Food and Agriculture Organization, and all major national food safety agencies report there is no connection between seafood and COVID-19.  Simply stated, people cannot get COVID-19 from eating seafood.  Specific to imported seafood that Chinese families enjoy, experts at the Chinese National Health Commission stated, “There’s no evidence so far showing salmon are the origin or intermediate hosts of the coronavirus.” Consumers in China and in other countries should be aware that seafood portioned and prepared in America must comply with the rules and regulations of the United States Food and Drug Administration to ensure safe food. >click to read< 17:38

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