How Coronavirus Is Threatening Alaska’s Wild Salmon Fishing Season

A Brooklyn winemaker travels north to Bristol Bay each summer to net the red salmon that support his family. This year he’s faced with a tough ethical and economic choice. Mr. Nicolson, 45, spends much of the year working at Red Hook Winery in Brooklyn, where he is the managing winemaker, but his main income is drawn from Iliamna Fish Company. The business, which he and two cousins own, sells Alaska red salmon directly to thousands of shareholders, most of them in New York and Portland, Ore., as well as to a few high-end restaurants and stores, including the Park Slope Food Co-op in Brooklyn. >click to read< 19:25

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