Coronavirus outbreaks keep sidelining vessels owned by one of Seattle’s largest fishing companies. No one’s entirely sure why.

It’s not surprising that fishing vessels would become potentially high-risk environments as the pandemic worsened. Like cruise ships, which became notorious Covid-19 hotspots in the early days of the outbreak, fishing trawlers tend to confine people in close quarters for prolonged periods of time. But several additional factors make fishing vessels susceptible to outbreaks: Living arrangements require people to cram into tight spaces together, sharing bunkrooms, dining areas, toilets, and other facilities. “These people are four to a room,” said Dr. Marisa D’Angeli,“They’re in bunk beds. They share a bathroom with the four people [in the] adjacent [room]—so eight people total. People don’t wear a mask when they sleep.” The work environment, which requires people to work closely together in wet, chaotic circumstances, is no less fraught with transmission opportunities. >click to read< 08:08

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