Louisiana Seafood News: The Aristocratic Louisiana Oyster

A little over two years ago Jim Gossen gave a talk to a group of Louisiana oystermen gathered on Grand Isle.  He had filled boxes with the prettiest oysters from both the east and west coast. Beausoleil oysters in one little box, and Island Creeks in another. Putting them on a table he told the group, “these oysters are three times better than yours, they must be because they are getting more than three times the price.” continued

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