Despite an uncertain start to the fishery’s season, Maine lobster rolls on as the industry pivoted to new markets

Stonington lobster fisherman John Williams usually hauls his boat out in February for annual maintenance and paint in preparation for the start of the spring fishing season. “Then COVID started,”  The health emergency was worsening and the economy shutting down. That included one of the lobster industry’s biggest markets — restaurants. The large cruise ship and casino markets also slammed shut. International freight and shipping to China, emerging as a large consumer of lobster, had nearly stopped. “I got thinking about it and said, ‘This doesn’t look very good. We won’t have any market,’” Williams says. >click to read<  10:31

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