Behind the scenes with Seattle’s crab experts

It’s king crab season in the Bering Sea. That means around 300 people, including many from Fishermen’s Terminal in Seattle, the home port to the North Pacific Fishing Fleet, fly into Dutch Harbor, Alaska, for the harvest. And when king crab season is over, many of these fishermen and women switch to bairdi crab and snow crab. Which means they’ll be busy for four to five months and there will be a lot more crab on the market. As the executive director of Alaska Bering Sea Crabbers, a nonprofit trade association that represents the crab industry, Jamie Goen knows a lot about the work that brings crab from the bottom of the sea to our tables. >click to read< 09:19

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