China’s lobster ban helped lift Australian Christmas seafood purchases by 30 per cent

It was a difficult 2020 for Australian fishermen with COVID-19 affecting both food service and export markets. “We needed a bumper Christmas period to help us claw our way back,” Veronica Papacosta, CEO of Seafood Industry Australia (SIA) said. It seems that SIA’s campaign calling on consumers to support the struggling sector, by switching one meal on the Christmas table to seafood, worked. “We’re hearing from retailers and producers right across the country that they’re up, on average, 30 per cent from last year’s December sales,” >click to read< 07:49

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