How a Mi’kmaq nation found prosperity and a seafood empire

January 11, 2021 Canada

The urban Mi’kmaq reservation, on the southern edge of Sydney, N.S., used to be the kind of place many in Cape Breton avoided. It was seen by outsiders, unfairly, as rough, poor and unwelcoming to business. Chief Terry Paul, “They all used to avoid this place. Now, they’re all here. They have businesses here. Even the taxis wait for their fares.” This month, the remarkable four-decade-long transformation of the community reached a new milestone with Membertou’s co-ownership of the largest shellfish producer in North America, Clearwater Seafoods. >click to read< 11:56

$1-billion deal, Chief Terry Paul, Clearwater Seafoods, Membertou First Nation, Premium Brands Holdings Corp., sold to a coalition of Mi’kmaq First Nations

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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