Lobster spaghetti is not just for special occasions

The once-standard summer fare has morphed into a celebratory treat. But why limit lobster to special occasions or a specific time of year? This is a recipe for any time. It’s understated and comforting, yet carries the swag of fresh-cooked lobster meat. If you prefer not to use lobster meat, shrimp are an excellent alternative, and they will bump this recipe onto your roster of easy weeknight meals. When using shrimp, simply saute them in olive oil with a pinch of salt before adding them to the dish. recipe, >click to read< 10:10

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