Daily Archives: April 17, 2022
‘No smoke in the smokehouse’ on the Magdalen Islands after herring ban
The smell of smoked herring is a familiar scent along the shores of the island of Havre aux Maisons, part of the Magdalen Islands, where the Fumoir d’antan has been smoking the fish since 1942, but the tradition won’t be able to continue this summer. It’s the first time the company’s flagship smokehouse will be out of operation since the Department of Fisheries and Oceans (DFO) announced last month it would be suspending springtime herring and mackerel fisheries along the coastal waters of Quebec and Atlantic provinces until at least 2023. >click to read< 20:19
Why Canada shuttered some mackerel and spring herring fisheries in Québec and Atlantic Canada
The announcement by the Department of Fisheries and Oceans to suspend fishing for Atlantic mackerel and spring herring in the southern Gulf of St. Lawrence made waves as the fishing season opened. This decision will have repercussions on the fishing industry at several levels since these species are fished not only for commercial purposes, but are also used as bait in the lobster, snow crab and Atlantic halibut fisheries. The latest stock assessment of Atlantic mackerel and spring herring in the southern Gulf of St. Lawrence revealed high mortality rates among adult fish. In addition to high fishing pressure, the natural mortality of fish by predation also increased rapidly, The grey seal, now 16 times more abundant than in the 1960s, is the main predator of herring. >click to read< 18:38
Commercial Fisherman Peter Buompensiero of San Diego has passed away
Peter Buompensiero passed away peacefully in Las Vegas, Nevada, on December 2nd, 2021. Peter was one of three children and the oldest son of John Buompensiero and Nina Venezia Buompensiero. Peter grew up in San Diego’s Little Italy. He loved to go down to his dad’s small fishing boat, the F/V Rosalia Madre and developed a love for the sea. He spent many years as a cook in the United States tuna fleet. He worked with Champ Brenha on the F/V Viking, with Frank Souza on the bait boat F/V Mary S, with George Souza on the seiners F/V Lusitania and F/V Mary S, and with Joe Finete on the M/V Jeanette Diana. In his later years, Pete worked with his long-time shipmate and cousin Joe Anfuso on the F/V Acoustic Explorer before retiring and relocating to Las Vegas. >click to read< 12:55
4 arrested for stone crab fishing violations
“When the vessel crew of the ‘Nauti Crab’ noticed our patrol vessel headed toward them, the crew dropped all of the stone crab gear to the bottom,” Lt. Scott Smith said. “The captain stated they had broken down and just fixed their vessel. They insisted they had not been crabbing in that area.” “They were using a long line gear setup, with 60 to 80 traps all connected on one line underwater and invisible to the eye,” Smith said. “Each line should be marked by a buoy; however, not a single line we located was marked.” Officers documented the evidence and followed the Nauti Crab vessel back to its home port of Hernando Beach where authorities seized the boat’s GPS units along with drugs and paraphernalia for evidence. >click to read< 11:55
You deserve this! Lobster Benedict
Chef Chris Vogeli of III Forks shares his brunch recipe for Lobster Benedict. This is an easy-to-follow video with instructions from start to finish, beginning with the Hollandaise Sauce, preparing the lobster tails, and putting it all together! >Click to read the recipes, and watch the video< 10:28
Inflation is affecting the fishing business in Brownsville, Texas
You probably know inflation is accelerating. Prices rose an average 8.5% in March compared to a year earlier, more than in February, January and so on. We’ll get to high – how higher fuel, transportation and food costs are affecting the country as a whole. But first, let’s begin with a close-up view in Brownsville, Texas. Here at the Port of Brownsville, it’s fairly quiet, except for the shorebirds. Most shrimp boats are stuck in port. Charles Burnell and his son Kyle run the Shrimp Outlet on Brownsville’s coastal edge. Earlier this week, one of their boats returned with $100,000 worth of shrimp, a slightly above average catch. But Kyle explains, the money had been essentially spent by the time it got back to the dock. >click to read< 09:12
