60° North Seafoods – fisherynation.com

Tag Archives: 60° North Seafoods

To the editor: Thank you, fish processors

October 12, 2020 National

The 2020 commercial fishing season will go down in the history books. In March and April, the prospect of executing statewide fisheries was in question amidst the COVID-19 pandemic and even communities that rely upon fisheries as their economic drivers were pressing for partial or complete closures. Cordova and the opening of the Copper River District were in the spotlight as the first Alaskan salmon fishery to come on line for the summer salmon season. by Dennis Zadra >click to read< 19:44

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“First fish is a celebration of the start of Alaska’s wild salmon season,” – 60° North Seafoods delivers first fish to Anchorage

June 2, 2018 North Pacific

While the first Copper River salmon hit markets and tables in Seattle on May 18, the first fish arrived in Anchorage on time for dinner on the day of the first opener, thanks to processing newcomer 60° North Seafoods. Out on the Copper River flats, F/V Genevieve Rose captain John Derek Wiese and deckhand Robert Silveira harvested the Chinooks and Reds, quickly offloading them to the waiting helicopter. A helicopter carrying a sling load of the fresh salmon from 60° North, Cordova’s new fisherman-owned seafood processing plant, arrived at the Merle K. (Mudhole) Smith Airport in Cordova on May 17 while the opener was still in progress. The fish were loaded onto a Piper Navajo Chieftain and off to Anchorage. 19 photo’s, >click to read<15:27

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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