Tag Archives: Adam Cook
Lobster harvesters in Atlantic Canada to vote on increasing minimum legal size this year
At stake is maintaining access to the United States market. “It will be an individual vote. That’s a big decision that every single enterprise and owner has to look at from their own business,” said Heather Mulock, executive director of the Coldwater Lobster Association, which represents fishermen in lobster fishing area 34 (LFA 34). In late May or June, the 979 licence holders in the area will be asked to vote on whether to match increases in allowable U.S. catch measurements that will come into effect Jan. 1, 2025, and again in 2027. Live Canadian lobster that fall under the new limits would not be allowed into the U.S. That includes bonded shipments of lobster under the new minimum in the U.S., according to an information package sent to fishermen in southwestern Nova Scotia. That could block trucking of “undersized” Canadian lobster across the border for flights to Asia from airports in Boston or New York. more, >>click to read<< 08: 57
Stock assessments show Maritime lobster population strong, fishery sustainable
Adam Cook is a DFO biologist who tracks lobster populations along the Scotian Shelf and Bay of Fundy, waters that support nearly 3,000 commercial licence holders in 12 lobster fishing areas (LFAs). Cook and his colleagues recently posted stock assessments for 2022. He said all LFAs in the Maritimes are in a healthy zone for stock status. “Which suggests there’s still enough lobster to not raise any sort of conservation concerns. The commercial biomass is doing quite well,” Cook said. It’s the same story in the southern Gulf of St. Lawrence, although DFO’s stock assessments for five fishings area in that region have not been posted. >click to read< 10:17
Nova Scotia lobsters still in sweet spot despite climate change
Canadian scientists have attempted to predict the impact of a warming ocean caused by climate change on the lucrative Nova Scotia and New Brunswick lobster fishery on the Scotian Shelf. In most areas, lobster habitat in the offshore is expected to remain suitable or improve over the next few decades, according to a study published in the journal Frontiers of Marine Science. Offshore is defined as beyond 19 kilometres from land. “Some of the climate projections suggest that it may not have a big impact over the next number of years on adult lobsters,” >click to read< 08:49
