Alaska’s Salmon Fisheries – fisherynation.com

Tag Archives: Alaska’s Salmon Fisheries

Sockeye harvests wind down; pinks and chums slow going

August 15, 2019 North Pacific

As Alaska’s salmon fisheries transition away from sockeye and kings to pinks and chums, the harvest results so far look mixed. May, June and July are the main harvest months for sockeye salmon across Alaska, beginning in Prince William Sound and reaching a crescendo in Bristol Bay throughout July. The Alaska Department of Fish and Game forecasted a total sockeye harvest of 41.7 million sockeye salmon for the 2019 season. Some sockeye are still being harvested, but as of Aug. 11, the count stood at 53.7 million sockeye, more than 43.1 million of which came from Bristol Bay. Bristol Bay’s harvest blows away even the large harvest from 2018 of 41.7 million,,, >click to read< 10:07

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Alaska’s Salmon Fisheries are One Step Closer to MSC Certification

October 8, 2013 North Pacific

Another step has been taken towards getting Alaska’s commercial salmon fisheries recertified as sustainable by the Marine Stewardship Council. Last fall the MSC sustainability certification of Alaska’s commercial salmon fisheries was allowed to lapse after most of the major seafood processors that operate in the state pulled their support. However, the Purse Seine Vessel Owners Association stepped up to serve as the client for getting the fisheries recertified. more@kdlg 20:52

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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