Apalachicola Bay Oystermen – fisherynation.com

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Apalachicola Bay Oystermen to Lose Livelihoods – Supreme Court defers ruling on water war

July 14, 2020 Gulf of Mexico, National

Florida is poised to close Apalachicola Bay to oyster harvesting in a board vote slated for July 22. The proposed closure is the most dramatic step to be taken by Florida during its longstanding complaint against Georgia. The closure would start Aug. 1 and extend through Dec. 31, 2025. “You’ve got people out there working in the bay,” commission Chairman Noah Lockley Jr., a commercial fisherman said at the commission’s July 7 meeting. “These people need to either get some help or get some retraining, or something. That’s what they’re supposed to do, but they’re just going to come shut the bay down. Possession of an Apalachicola Bay oyster in or on the bay would be banned, as would be possession of the wooden tongs used to harvest oysters. >click to read< 11:09

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These guys are pissed! Apalachicola Bay Oystermen rage at possible bay closure

September 22, 2014 Gulf of Mexico

Frustrated over talk Apalachicola Bay might be shut down to oyster harvesting this winter, Franklin County seafood workers angrily confronted the president of their workers association at a meeting Friday evening. Barraged with catcalls and accusations from the standing-room-only audience, Shannon Hartsfield cut short his presentation regarding details of the upcoming $4.5 million shelling program, funded through a federal fishery disaster grant from the National Oceanic and Atmospheric Administration. Read the rest here 12:01

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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