Tag Archives: Boston lobster

57.7 tons of Boston lobsters from Canada arrive in East China city

A total of 57.7 tons of Boston lobsters from Canada has arrived at Hangzhou Xiaoshan International Airport in East China’s Zhejiang province on a charter flight Thursday, the General Administration of Customs (GAC) said Saturday. This is the first lobster import cargo charter flight at the airport, one of the designated ports for imports of edible aquatic animals, since the COVID-19 outbreak this year, the GAC said. >click to read< 07:02

Global Lobster Market Report 2020

The recently published market intelligence report on the Global Lobster Market offers an in-depth analysis of segments and sub-segments in the regional and international Lobster market. The research highlights underlying factors such as the impact of restraints, drivers, and macro indicators on the regional and global Lobster market over the short as well as long period of time. Through a detailed presentation of the data, valuable information of forecast, trends, and dollar values of global Lobster market is offered.  The Lobster industry has also suffered a certain impact, but still maintained a relatively optimistic growth,,, >click to read< 17:07

Nova Scotia lobster, or ‘Boston Lobster’ in China, could be rebranded

With Canadian lobster sales in China at record levels, a major Nova Scotia exporter is trying rebrand the tasty crustacean to overcome its generic name in China: “Boston lobster.” “We all know Canadian lobster is better quality than lobster from the U.S. side,” says Jack Liu, of Zoneco, a large Chinese seafood company that has bought into the Nova Scotia lobster industry. “It’s stronger, the meat is fuller. The yield is high, there is more meat inside. “The first company in the Chinese market was American. “Boston lobster” has, as a result,,, Read the rest here 12:51

China’s appetite for N.E. lobster boosts industry

Somewhere in Shanghai, a Chinese family is delving into a Boston lobster — and paying as much as $100 for the sumptuous meal. With a booming economy, the burgeoning middle class in China has developed a taste for the rich meat of the North Atlantic crustacean, known in the Far East as Boston lobster, even though many of them are pulled from the cold waters off of Maine and shipped overseas from Tom Adams’s loading dock in York. Read the rest here 17:44