Brookings fisherman Bernie Lindley

Tag Archives: Brookings fisherman Bernie Lindley

A bad season for crab – Domoic acid levels high again, meat content poor, crustaceans start to molt

February 17, 2018 Pacific

The Oregon Department of Agriculture is ordering crab fishermen to eviscerate or destroy any crab caught since Feb. 13 after tests Wednesday showed domoic acid is again at unacceptable levels. There is also a recall on all live or whole-cooked crab caught since Feb. 13, said Troy Buell, fishery manager with Oregon Department of Fish and Wildlife. Recreational crabbing in Curry County has also been closed. The news comes nine days after the long-delayed crabbing season opened in the last section on the Oregon Coast. >click to read< 09:01

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West Coast Crab Strike is Over

January 7, 2017 Pacific

Oregon crab fishermen Friday came to an agreement with processors, ending an 11-day strike over the cost companies will pay this season for their harvest. In December, processors — primarily Pacific Choice Seafood, the largest on the West Coast — agreed to $3 a pound, but on Dec. 26 backed off that price, offering $2.75. At that point, crab fishermen tied up their boats and refused to fish. This week’s negotiations resulted in a $2.875 price — right down the middle, said Brookings fisherman Bernie Lindley. “Happy? I don’t know,” Lindley said of the final price. “In a successful negotiation, nobody’s happy and nobody’s pissed. For me, personally, I wish it would’ve been resolved more fairly for the fishermen, but we’re back to work, and so be it.” Read the story here, 08:10

Whither the crab? Monterey Bay pulls empty pots Click here

Crab strike ends; crabbers, Pacific Group agree to $2.875 per pound price Click here

‘Today is a Good Result’: Dan Occhipinti, general counsel at Pacific Seafood Group Click here

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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