by Shelley Wigglesworth – fisherynation.com

Tag Archives: by Shelley Wigglesworth

Boats can be replaced, people cannot

January 30, 2020 National, New England

Our fishing village is mourning the recent loss of lifelong commercial fisherman Captain Joey Nickerson of the F/V Hayley Ann, a fourth-generation commercial fisherman from Cape Porpoise. Well-known, well-loved, a hard-working family man, a seasoned, experienced and skilled captain, Joey left behind a wife, daughter, grandchild, siblings, parents, nieces, nephews, in-laws, cousins, countless friends and a life and legacy to be proud of. by Shelley Wigglesworth >click to read< 18:00

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If you think lobster prices don’t affect you, think again

September 5, 2019 International News, National, New England

A recent social media post made by a local marketing firm sharing a photo of a shirt being sold in town that says “Make Lobster $1.97 lb. Again” stirred some controversy. Although it was intended to be a “joke,” it was no joking matter for many of us in the lobster industry. We remember all too well in the early 1990′s when lobsters were indeed this cheap, and how we were hurting. No one in dairy country would joke about milk being $1 a gallon, as most people are well aware of the struggles farmers face,,, Farmers feed our country – and so do American commercial fishermen.,, Right now, more than ever, Maine lobstermen need the public’s support. Maine lobster is well worth every penny paid for it. by Shelley Wigglesworth >click to read< 16:29

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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