Tag Archives: Canadian Food Inspection Agency
Atlantic ChiCan exported U.S. lobster to China claiming it came from Canada
A Chinese-owned lobster company in Nova Scotia has been fined $50,000 for illegally shipping American lobsters primarily to China and claiming it came from Canada. Atlantic ChiCan pleaded guilty Thursday in provincial court in Dartmouth, N.S., to two counts related to the mislabeling. Between May and October 2019, the big holding facility on Cape Sable Island in southwest Nova Scotia imported 63,000 pounds of live lobster from the United States and exported it as product of Canada,,, >click to read< 17:26
Canada closer to allowing Asian carp as lobster bait, depending on test outcomes
The Canadian Food Inspection Agency says it is prepared to accept invasive Asian carp from the United States as bait for the lobster industry, provided U.S. authorities can meet a number of conditions including proof the carcasses pose no disease threat. “If the U.S. can meet these requirements, Canada is willing to accept the import of dead, eviscerated silver carp for use as bait,” CFIA spokesperson Brian Naud said in a statement. There is interest in both countries in using Asian carp to supply their respective lobster fisheries which are experiencing a bait shortage as traditional sources decline: herring in the United States and mackerel in Canada. The state of Maine is poised to make a decision on Asian carp as a bait source by the end of May. >click to read<11:34
Canada says no to Asian carp as lobster bait
The Canadian Food Inspection Agency is throwing cold water on the prospect of importing Asian carp from the United States for use as lobster bait.
With bait prices on the rise, the invasive species was promoted as a cheaper bait source for the lucrative fishery. “The CFIA is aware that the industry has expressed interest in importing Asian carp for bait for the lobster fishery,” agency spokesperson Christine Carnaffan said in an email. The position is news to promoter Patrick Swim of lobster.ca, who said he has spent months seeking permits from both countries to import Asian carp from the Illinois River as bait for the lobster fishery in southwest Nova Scotia and Maine. >click to read<08:46
Canada approves genetically modified salmon for sale to public
Canadian grocery stores have received the regulatory green light to begin selling fast-growing, genetically modified salmon – the first such species to gain such approval from federal agencies. Health Canada and the Canadian Food Inspection Agency announced Thursday they had completed a scientific review of AquAdvantage’s salmon and it has passed the final regulatory hurdle for the farmed fish. The fish was developed by U.S.-based biotechnology firm AquaBounty Technologies Inc. to promote rapid growth of the fish during early life, using a growth hormone gene from the Chinook salmon in an Atlantic salmon. The company has one facility in Canada, in Bay Fortune, P.E.I., and a production centre in Panama. Dave Conley, a spokesman for the firm, said in an email that it will be a year or more before the firm has any production of market-sized fish. Read the rest here 18:53
Costco’s fish import licence suspended
Canada’s food safety watchdog has suspended Costco Canada’s fish import licence. The Canadian Food Inspection Agency says the retail giant is not reliably following food safety controls on a consistent basis. The agency says Costco is in violation of federal fish inspection regulations and the suspension on imports went into effect on Feb. 26. Read the rest here 13:45
Intensive Study Finds British Columbia Salmon, Trout Free of ISA
The Canadian Food Inspection Agency (CFIA) has completed a two-year intensive study of wild and enhanced anadromous salmonid in British Columbia (BC) and found no evidence of Infectious Salmon Anaemia (ISA) or Infectious Pancreatic Necrosis (IPN). Read the rest here 10:29
Food safety concerns cost Red Cove plant in Cape Wolfe, P.E.I. seafood plant its registration
The Canadian Food Inspection Agency has not renewed the registration of a P.E.I. seafood processor, citing food safety concerns. The Red Cove plant at Cape Wolfe in western P.E.I. was registered to process lobster, crab and mollusks. The CFIA says the registration was not renewed, effective May 8, 2014. Read more here 16:48
Canadian Food Inspection Agency orders Cooke Aquaculture ISA infected salmon destroyed
Cooke Aquaculture is shutting down its Harbour Breton salmon processing plant in the wake of an order by the Canadian Food Inspection Agency (CFIA) to destroy a large number of its ISA-infected salmon, CBC News has learned. more@cbcnews 22:25
Cyr Couturier, executive director, Newfoundland Aquaculture Industry Association Blames Federal Policy in Gray Aqua woes
Cyr Couturier, executive director of the Newfoundland Aquaculture Industry Association, said that under Canadian Food Inspection Agency rules Gray Aqua Group had to destroy fish infected by outbreaks of salmon anemia, costing the company millions of dollars. Couturier said the company had to destroy its fish before they were large enough to sell. (who wants diseased fish?) more@cbcnews 17:07
Canadian Food Inspection Agency shutdown Iceland-based JHS Fish Products,over ‘picky things’: fish plant president
A fish plant near Yarmouth says a recent shutdown throwing 38 people out of work that was ordered by food inspectors was based on minor infractions. continue
