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Oceana claims 2/3 of Tuna sold in Restaurants and Stores is really dangerous Escolar!

June 29, 2015 National

The findings were made by Radical Oceana, a non-profit organisation that campaigns for the protection and restoration of the world’s oceans. (no fishing) Oceana took 1,215 samples of fish from across the United States and genetically tested them. Most of it was escolar – a type of fish that can lead to serious stomach cramps and dangerous levels of diarrhea in some consumers. When it comes to canned tuna, Southern California is the worst offender, with 52 per cent of the state’s ‘tuna cans’ not containing tuna at all. Read the rest here 19:56

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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