Tag Archives: caplin

There’s something wrong with cod

It will be another decade maybe, research shows, before harvesters can fish codfish commercially. It’s already been a quarter century since we’ve been able to fish cod commercially. Something is not right here. There has been ample time for cod to be back to commercial status with the minimum amount of cod that has been taken out of the system by Newfoundlanders and Labradorians. Why aren’t the cod stocks improving? Is it because of predators of cod and cod larvae, or is it due to seismic work for oil that is killing the food of cod and cod larvae? Is it poor science on cod stocks, and they really don’t know what’s out there? Is it because of foreign overfishing,,, click here to read the story 20:21

Five things Steve Crocker told the standing committee on fisheries and oceans

2016-05-27-03-35-38-tel%20a09-10032016-minister%20steve-crockerProvincial Fisheries, Forestry and Agrifoods Minister Steve Crocker appeared before the House of Commons Standing Committee on Fisheries and Oceans this morning at the Sheraton Hotel, St John’s. His presentation was part of the committee’s study on the northern cod stock, which stretches from the Grand Banks to the south coast of Labrador.  Newfoundland and Labrador has an extremely small share of the current global cod market. Currently, the Newfoundland and Labrador cod fishery primarily produces single frozen fillets and portions in the form of loins and tails,,, The management of forage species such as caplin can be better integrated with the management objective for cod, and the impact of competitors and predators such as seals could also be considered,,, Read the rest here 13:11