Tag Archives: Center for Food Safety

Marine feedlots and the tide against wild fish

In a time of eclipse, for the People of the Salmon the moment was catastrophic. At the height of their season for the most prized of wild salmon in the Salish Sea, Lummi fishermen south of Cypress Island hauled in several flaccid, broken-mouthed farm fish, the first of thousands of Atlantic salmon that had escaped from a failed pen. They knew something was terribly wrong. Days would pass before Cooke Aquaculture, a subsidiary of the international company responsible for the pen, would stop blaming the sun and moon, and admit to the full scale of the collapse.  click here to read the story

First Nations, environmentalists occupy salmon farm in British Columbia – A group of First Nations and environmentalists are occupying a salmon farm near Alert Bay, B.C., and say they won’t leave until the provincial and federal governments revoke permits for the facility. click here to read the story 10:43

Offshore Aquaculture: Groups divided over Gulf fish farming

While proponents of aquaculture support expanding fish and shellfish farming in the Gulf of Mexico, local fishermen and food safety groups are wary of the consequences. “Developing offshore aquaculture in the Gulf of Mexico will benefit everyone. Consumers will get additional access to sustainable domestically grown seafood,” said Jim Gossen, president of the Gulf Seafood Foundation. “Using the latest proven management practices, this should provide more wild fish to both the recreational and commercial fisheries.” In 2016, NOAA filed a final rule implementing the nation’s first comprehensive regulatory program for aquaculture in federal waters. The rule allowed for the establishment of a regional permitting process to manage the development of an environmentally sound and economically sustainable aquaculture industry in the Gulf. However, local and national groups oppose the current plan in its entirety or how it’s being implemented. click here to read the story 08:56

Pacific Bluefin Tuna Heads Toward Protection

pacific bluefin tunaThirteen conservation groups and a former National Fisheries biologist petitioned for federal protection for Pacific bluefin tuna, and the marine agency agreed listing may be warranted. The National Marine Fisheries Service (NMFS) announced Tuesday that it will begin a 12-month status review of the iconic fish as the first step in the long process to secure Endangered Species Act protection for the overfished species.  The Center for Biological Diversity, a frequent petitioner and litigator on behalf of imperiled species, was joined by Earthjustice, Defenders of Wildlife, WildEarth Guardians, Sierra Club, Turtle Island Restoration Network, the Ocean Foundation, Center for Food Safety, Greenpeace, Mission Blue, Recirculating Farms Coalition, The Safina Center, SandyHook SeaLife Foundation, and Jim Chambers, a retired NMFS biologist, owner of Prime Seafood sustainable seafood restaurant supply company and member of the Seafood Choices Alliance. Read the rest here 08:42

Center for Food Safety lawsuit challenge’s NOAA’s push for aquaculture in offshore U.S. waters

Center for Food Safety has filed a new lawsuit challenging the National Oceanic and Atmospheric Administration’s (NOAA) new federal regulations permitting, for the first time, industrial aquaculture offshore in U.S. federal waters in the Gulf of Mexico. The plaintiff coalition CFS is representing in the case make up a broad array of significant interests in the Gulf of Mexico, including commercial, economic, recreational, and conservation groups. Read the rest here 09:09

Canadian Risk Assessment Finds GMO Salmon Susceptible to Disease, as Food and Drug Admin Rubber Stamps Approval!

A never-before-seen draft environmental review of AquaBounty Technologies’ (ABTX) genetically engineered (GE) salmon reveals that Canadian government scientists disagree with the engineered (GE) salmon (FDA) on key questions related to the safety and performance of what may be the first GE animal approved for human consumption. In light of these findings, Food & Water Watch, and Consumers Union today called on the FDA to terminate its ongoing review of GE salmon. Read the rest here 15:14