Tag Archives: Charlie McGeoghegan
High lobster prices could be a sign of things to come for P.E.I.’s spring fishery
The cost of the crustaceans in most stores is higher than normal for this time of year, running anywhere from $20 to $26 per pound. Most of the lobster caught last year and stored on the Island has already been sold, and fewer boats take part in the winter fishing season in nearby New Brunswick and Nova Scotia. Charlie McGeoghegan, chair of the Lobster Fishers of P.E.I. Marketing Board, said there are only 2,500 boats on the water in Canada right now, compared to 7,000-plus during the spring season. “The boat prices are anywhere from $16.50 to $17.25 — [that’s] what we’re hearing.” more, >>click to read<< 06:50
Change to minimum U.S. lobster size ‘a big jump,’ says P.E.I. marketing board
Pending increases in the legal size of lobster that can be sold in the U.S. are something to watch, says the chair of the Lobster Fishers of P.E.I. Marketing Board. But Charlie McGeoghegan says it likely won’t be as much of a problem as some other groups in the Maritimes fear. Studies of the state of the lobster stock on the Eastern Seaboard have triggered an automatic increase in the size of lobster that can be harvested for the U.S. market. The studies found a decline in the number of young lobsters, and the change is designed to give them more time to mature and reproduce. Currently, U.S. fishermen must throw back any lobster that has a carapace (the hard shell extending from the eyes to the end of the tail) measuring under 82 millimetres. In January 2025, that will increase to 84 millimetres, and it will go up another two millimetres in 2027. Photos, more, >>click to read<< 13:31
Lobster prices rise as catches fall: ‘They’re all fighting for that product’
The price of lobster is up compared to last year, says the Lobster Fishers of P.E.I. Marketing Board. Live lobster is selling for as much as $11.50 a pound, said Charlie McGeoghegan, chair of the board, up from $6.50 to $7.50 last year. The jump in price is partly because catches are down now for fishers in New England, Nova Scotia and New Brunswick, he said. Catches in New England specifically are down about 16 per cent over the five-year average, he said. photos, more, >>click to read<< 06:48
‘Alarm bells should be going off’: P.E.I. fishers reflects on low prices, poor weather throughout 2023 spring lobster season
Charlie McGeoghegan, chair of the P.E.I. lobster marketing board, wants answers as to why the price of lobster per pound was so low throughout the 2023 spring season. According to McGeoghegan, the price of lobster was $13.50 per pound up until the start of the season when it suddenly dropped by more than six dollars. As a result, fishers in the province lost more than $300 million in revenue, as the yield last year was more than 47 million pounds. “Alarm bells should be going off with the province as well, that’s a lot of revenue,” said McGeoghegan. Lobster fisher Art MacDonald of Souris said he’s had a hard time remembering a colder and wetter fishing season. >click to read< 17:07
Areas closed to protect North Atlantic Right whales ready to re-open Friday in western P.E.I.
Charlie McGeoghegan, the chair of the Lobster Fishers of P.E.I., said the re-opening is good news. “They were fishing in 80 to 100 feet of water, a lot of them, and the lobster had just started to come on in that area. And then they were forced to pull all the gear out of that area and move it into 60 feet of water or less,” he said. “There’s basically 400 boats in that area or close to it. If you take all those boats and put them in a little narrow strip between the shoreline and 60 feet depth of water … it’s an over-congestion of gear.” McGeoghegan said losses over the past two weeks could be significant for some crews. >click to read< 14:28
Right whale sighting shuts down lobster fishing section for at least 15 days
The Department of Fisheries and Oceans is asking lobster fishers to remove all gear in a portion of Lobster Fishing Area 24 within the next 96 hours due to the confirmed sighting of a North Atlantic right whale. The whale was at the 10 and 20 fathom line in LFA 24 off the Island’s northern coast, the P.E.I. Fishermen’s Association said in a release. Charlie McGeoghegan, chair of the P.E.I. Lobster Marketing Board, said the early closure is “very disappointing.” “It’s the heart of our season.” >click to read< 11:36
No excuse for low lobster prices
The prices being paid to PEI lobster fishers a week into the 2023 season are underwhelming, with most getting $6.50 a pound for canners and $7 for markets. Last year fishermen were paid anywhere from $7 to $9 a pound, while in 2021 prices soared as high as $11. At Graham’s Pond, Travis Graham’s crew has been getting $6.50 for canners and $7.25 for markets. He said he doesn’t think much of those rates, but he’s optimistic things will get better. Edwin McKie, who fishes out of Fortune Harbour, said his crew has also been getting $6.50 to $7 on their tickets. But he expects things to get better. A friend in Maine told him prices there dropped from $10 to $7, and there isn’t a lot of lobster coming to shore there either. >click to read< 11:21
P.E.I. South Shore lobster season starting early to avoid fishing into July
There will be two opening days in P.E.I.’s spring lobster season in 2023, with setting day for harbours on the Island’s South Shore on Wednesday, April 26, four days earlier than the traditional setting day of April 30. “The early opening is in an effort to keep the season from extending into July,” said Mike Dixon, who chairs the lobster advisory committee for 26A. “We have fished into July in the past, and we know that’s the time of year that the lobsters are into their reproductive stage and also their moult stage, so it’s to make sure that the season’s over June 30 or earlier.” >click to read< 09:12
P.E.I.’s fall lobster fishery coping with low prices and high costs
One week after the fall lobster season opened on Prince Edward Island, some fishers are worried. Prices are at least $2 to $3 less a pound than they were just a few months ago, in some cases as low as half of what they were in the spring lobster fishery. “The most common price in the last few days is in the $4.75 to $5 range,” said Charlie McGeoghegan, who chairs the Lobster P.E.I. board. McGeoghegan said the problem of low lobster prices is compounded by the high cost of putting a boat in the water these days. “The price of fuel hasn’t gone down much,,, Jerry Gavin, executive director of the P.E.I. Seafood Processors Association, says there’s still a lot of lobster meat in storage from the spring fishery. “There’s a lot of meat in inventory and that certainly wasn’t the case last year, so yes, it’s going to be a tougher fall for fishers. >click to read< 13:48
Prince Edward Island: Fishermen wary of new gear mandated by DFO to protect whales
The federal government is making it mandatory for fishing crews to use the new gear as of January 2023. The ropes are designed to break more easily so whales won’t become entangled and suffer injuries if they swim into it. Lobster fisher Charlie McGeoghegan said it’s causing some concern in the fishing community who wonders if the gear is safe to use, if it will be lost more easily and how much it will cost to replace. The P.E.I. Fishermen’s Association asked the Department of Fisheries and Oceans for an exemption for lobster fishers but was denied. >click to read< 07:50
Spring lobster season marked by challenges
An increase in carapace size for canners has meant catches were lower for lobster fishers this season. “In a lot of harbours that had an effect,” said Charlie McGeoghegan, board chair of the Lobster Fishers of PEI Marketing Board. “It will have a positive effect next year, it’s just the short term pain for long term gain kind of thing. Those (lobster) will be around next year, and they’ll be a lot bigger.” Bait was an issue fishers weren’t expecting to deal with this year leading up to the start of the season. Mackerel and herring are what lobster fishers primarily use for bait, many of whom catch the fish themselves, but on March 30, the Department of Fisheries and Oceans Canada announced the closure of those two commercial bait fisheries in Atlantic Canada, as there were concerns dwindling stocks have entered a critical zone. >click to read< 08:17
Low prices, low catch wraps up P.E.I. spring lobster season
With global demand and lobster prices reaching record highs in Nova Scotia in the weeks leading up to P.E.I.’s spring season – around $17.50-18.50 a pound – many Island fishers were looking forward to a promising start to their season. “Typically, it drops a bit before we start because there are more boats in the water at that time, so we didn’t expect anywhere near that price,” said Charlie McGeoghegan, chair of the Lobster Marketing Board. “However, we did expect to start off where we left off last spring, which was in the $11-12 range.” That combined with the price of fuel being double what it was and bait being up 30 per cent, we thought maybe once we get a few weeks in, the price will get better. That’s what it did last year.” Instead, the prices dropped again by another $1.50 a pound, said McGeoghegan. Photos,>click to read<– 09:14
DFO says seals not having a significant impact on lobster bait stock
With mackerel and herring fisheries, key sources of bait for lobster fishermen, shut down this spring, some lobster fishermen are casting the blame on growing seal populations in the Gulf of St. Lawrence. P.E.I. lobster fisherman Charlie McGeoghegan suggested targeting the fishery is the wrong approach. “The seals have caused this problem and DFO has ignored it for over 25 years, because we’ve been telling them the whole time that their population is exploding and we know what they eat, based on science. They open them up and we know that they eat herring and mackerel and lots of it.” >click to read< 10:23
P.E.I. fishermen ‘optimistic’ about spring lobster season amid record prices
Island fishermen are anticipating the start of the spring lobster season in a few weeks with a heightened sense of optimism. In areas where the season has already begun, the catch is fetching record prices. Some fishermen in the Maritimes are reporting getting as much as $20 a pound for their lobster. “It makes us feel really good. The fishermen are optimistic,” said Charlie McGeoghegan, chair of the Lobster Fishers of P.E.I. marketing board. Last spring, lobster prices in P.E.I. hit record prices, starting the season at the highest they’ve been in 15 years. But expenses have climbed,,, >click to read< 08:09
Rising fuel, bait prices could eat into profit margins
Lobster fishers have had to contend with the rising costs of doing business for years, but this season presents a set of circumstances perhaps without compare. Fuel prices are higher than they’ve ever been on PEI and that will have a direct impact on fishers, especially the ones who sail further out from shore. Throw in rising bait prices driven by quotas and feeding predators, and insurance costs, and it could take a sizable big bite out of profit margins. “It’s going to be different from last year for sure. The cost of everything is going up,” said Naufrage lobster fisherman Lucas Lesperance. He hopes those pressures will create a strong price throughout the season. Mr Lesperance said seals are becoming more of a nuisance than ever, chowing down on bait species like herring and mackerel. A seal hunt would certainly help, he said. >click to read< 10:07
DFO says it is considering request from P.E.I. fishermen to change lobster setting dates
The federal government is considering allowing P.E.I. lobster fishermen to start the spring season earlier than normal. Krista Petersen, a spokeswoman with the Department of Fisheries and Oceans Gulf Region,,, “Before DFO makes any decisions on requests for season date changes, proposals need to be discussed with all groups who fish in a particular lobster fishing area,’’ Petersen said in an email. “Issues related to safety, weather, ice conditions and harbour dredging will be taken into consideration.’’ >click to read< 10:48
P.E.I. lobster fishermen vote to move up setting day in the spring
“We’re coming off back-to-back seasons here where the season was extended into July,’’ said Mike Dixon, co-chair of LFA26A lobster advisory committee, which represents close to 400 fishmen between Souris and Victoria. “As commercial fishermen, we recognize the resource becomes vulnerable at certain times of the year when the water temperature reaches a certain degree so that puts the lobster into their reproductive stages.’’ This vote was strictly meant to address the issue of not fishing for lobster when the animals are molting. >click to read< 07:58
“Our industry is quite happy,,, Lobster prices are back up just as 2021 season ends
Charlie McGeoghegan, chair of the P.E.I. Lobster Marketing Board, said overall it was a “very good year” for lobster fishers. “Our industry is quite happy with the way things went when you compare it to last year and many other years actually,” McGeoghegan said. “It’s a welcome change for sure.” The season was delayed two weeks due to COVID-19 concerns for the safety of boat crews, and questions over the demand for lobster. The season was extended by four days, but losing 10 days still negatively affected last year’s overall catch numbers and prices. >click to read< 16:12
P.E.I. lobster falls by $2 a pound
Earlier this month, fishers were selling their catches for around $8 for canners and $8.50 for markets, the highest prices in about 15 years. Charlie McGeoghegan, chair of the Lobster Marketing Board of P.E.I., said the price went as high as $8.50 a pound for canners and $9.00 for markets. Now those prices have dropped. “We were glad to see that first week, the price where it was. To our disappointment though, the Monday after Mother’s Day, they dropped it in a lot of cases [by] two dollars a pound,”,, >click to read< 17:14
They’re Ready! P.E.I. 2021 spring lobster season – ‘Things look a lot more positive this year than they were a year ago’
Last spring, as uncertainty due to Coronavirus, reined worldwide and the lobster industry struggled with a two-week delay to the season, securing workers and keeping them safe, and getting a fair price for harvesters. “Plants weren’t ready to start production, they didn’t have PPE for the workers in the plants, they didn’t have enough workers for the plants,,, “The plants are ready, they have the workers in place for the most part, the PPE and the changes to the plants have already been done,”. McGeoghan said demand is high from China, Europe is opening up again and the U.S. demand is “steady.” >click to read< 10:14
Prince Edward Island lobstermen struggle through uncertain 2020 season
The fishing industry has certainly hit rough waters in the past, but the 2020 season was like few had ever seen,,, There is little doubt pandemic woes played a partial role in the fact lobster catches were down approximately 8.6 per cent compared to 2019, which was a record year. As Charlie McGeoghegan, chair of the PEI Lobster Marketing Board, puts it, much of the reason for that decrease was due to the fact the spring season was delayed two weeks. Fish plants had issues with getting out-of-province workers in due to border restrictions and self-isolation policies. >click to read< 09:55
The 2020 P.E.I. spring lobster season that almost didn’t happen because of coronavirus, comes to an end
The spring lobster season on P.E.I. ended July 4 after a late start on May 15, in a year when fishermen faced low prices and catch limits due to a shortage of labour in processing plants. After losing the crucial first two weeks of the season, fishermen saw a glut of lobsters, pulling in more than buyers would take. There are eight processing plants on Prince Edward Island that deal with lobster. “At the end of the day, we had a season. That meant job creation and it also meant wealth creation for the province during a time when a lot of the other sectors were suffering,” >click to read< 19:30
Lower prices, reduced markets ‘doesn’t make for good math’ – P.E.I. fishermen ask for four day season extension
The P.E.I. Fishermen’s Association (PEIFA) has asked for a four-day extension to the spring lobster season. The PEIFA made the request to the federal fisheries minister and the Department of Fisheries and Oceans (DFO) on June 16 to help offset the delayed start to the season. The season started two weeks late because of coronavirus and concerns over the safety of crews on boats, and questions over the demand and markets for lobster. According to the P.E.I. Lobster Marketing Board, about 200 fishermen have been dealing with quotas for most of the season, and prices are down substantially this year — most fishermen have been getting between $3.50 and $4.50 a pound for their catch. >click to read< 21:57
Lobster season off to good start says P.E.I. fisherman
Lobster catches are starting strong this season, but the industry continues to adapt to an unusual market, says one P.E.I. fisherman. “The catches have been good. The weather’s kind of up and down depending on the day,” said Charlie McGeoghegan of Pinette. “The prices are, well, they’re definitely lower than we feel they should be, but there is kind of a unique situation going on, compared to other years.” Market-sized lobsters are selling for $4.25 per pound while canners go for $4. It’s the price buyers committed to at the start of the season. Last year, the same lobsters would have fetched $7 and $6.50 per pound. “That’s about $100 million that’s gone out of the economy,” said McGeoghegan. >click to read< 11:54
P.E.I. fishermen exploring compensation if damage done to fisheries
The Prince Edward Island Fishermen’s Association is exploring ways members could be compensated if damage is done to local fisheries. The topic was on the agenda for the association’s annual general meeting Saturday. The group has been working with law students at the University of New Brunswick to research different compensation packages in the event of environmental damage. >click to read<
P.E.I. lobster buyers vote to suspend collecting lobster levy
Island lobster buyers are not collecting the one cent per pound levy this year, but fishermen will continue to pay theirs. P.E.I. was the first province in the region to introduce the two cent levy in 2016. The levy took one cent per pound from Island fishermen for lobster they brought in and another cent per pound from the buyers. The money was used for marketing lobster products with the fishermen’s levy going toward the Lobster Fishers Marketing Board and the buyer’s share to the P.E.I. Lobster Marketing Authority Inc. Francis Morrissey, former acting president of the P.E.I. Lobster Marketing Authority Inc., said buyers voted earlier this year to suspend collecting the levy in 2018. >click to read<22:53
Liberal backbencher Charlie McGeoghegan calls for lobster holding facility
McGeoghegan is suggesting government take a lead role in developing a live lobster holding facility. The idea has been tossed around for years. McGeoghegan said holding onto premium, hard-shell live lobster until the season is over would fetch better prices than sending everything to be processed. Read more here 13:59
