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Sustainable Fishburger Based On Chef Eric Ripert’s Recipe Coming To Hamptons School

January 7, 2016 Mid Atlantic, National

Bonnie Brady, Executive Director of the Long Island Commercial Fishing Association, is pleased that the project will support the local fishing community. “In the U.S. marketplace over ninety percent of seafood is imported and more than half of it is farmed seafood, mostly from Asia,” said Brady. “It is imperative to allow our remaining commercial fishermen here to return to their historical and critically important role as providers of locally landed seafood to New York State residents.” The Montauk Fishburger Project is a win-win for both the students who get to enjoy the tasty fare and the food purveyors who provide the ingredients. Read the article here 10:52

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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