Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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North Carolina Fisheries Association Weekly Update for October 20, 2017
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Don Cherry’s ‘barbarian’ comments on eating seal creates social media outrage
Sports commentator Don Cherry created a stir on social media after giving his opinion on eating seal during Saturday night’s Coach’s Corner segment on the Hockey Night in Canada broadcast. It was in reference to his colleague Ron MacLean, who is in St. John’s for a Rogers Hometown Hockey event. MacLean told Cherry he had eaten a seal burger, which was prepared by Todd Perrin of Mallard Cottage restaurant in Quidi Vidi. Read the rest here 10:25
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