Tag Archives: Community Supported Fishery

Book Review: I got caught by Caught

From Tony Small’s first photo and Glen Libby’s first quote, I was hooked by their wonderful book: Caught – Time. Place. Fish. “Changing the world was not as simple as it seemed here in Port Clyde, but a remarkable thing happened…” That’s the first thing I read, and it was so true: this is the story of a truly remarkable achievement in Port Clyde, Maine, one of my favorite places. As Port Clyde’s fishing industry declined, due to the disappearance of shrimp and other species, Glen jumped up and organized the first Community Supported Fishery (CSF) in the nation. The CSF was designed to process and sell the fish and allow fishermen to capture more of the profits. It was not an immediate success. click here to read the story 09:38

Billings fishing company offers sustainability and affordable wild salmon

Every June, Joe Echo-Hawk makes the long trek to Bristol Bay, Alaska to catch thousands of pounds of sockeye salmon. The area around the Kvichak River has hosted generations of commercial fishermen. But a growing number of operations like Echo-Hawk’s have adopted a new business model that’s beneficial to the people fishing and consumers who enjoy their catch. Echo-Hawk operates Kwee-Jack Fish Co. with his wife, Angela Echo-Hawk. The Billings-based company does more than just catch the fish. It also distributes directly to consumers as a community supported fishery, or CSF. Customers can place orders for flash-frozen salmon fillets in 10-pound increments until May 26. Joe and a crew of two or three other fishermen travel to Bristol Bay in June and fish through July to catch the salmon to fill orders in Montana, Wisconsin and Pennsylvania. The fish is shipped on a barge to Seattle and trucked to Billings. Kwee-Jack guarantees delivery of the fish by early September. click here to view the photo gallery and read the story 12:16

Dock to Dish Opens Florida’s First Community Supported Fishery

docktodishDock to Dish, the first community and restaurant supported fishery program anchored in Montauk, announced last week it would open Florida’s first ever Community Supported Fishery (CSF) in Key West in February of this year. The program is being developed in conjunction with Key West restaurateur Chris Holland and the Florida Keys Commercial Fishermen’s Association. Read the rest here 14:00