Tag Archives: crab fishing closure

Domoic Acid raises its ugly head again…crab fishing closure

Commercial crabbing closed from Coos Bay north jetty to Heceta Head due to domoic acid The Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife announce the closure of the commercial crab fishery from the north jetty of Coos Bay to Heceta Head, just south of Yachats, due to elevated levels of domoic acid in crab viscera. The area is also closed to recreational harvest. Crab meat remains safe for consumption. Domoic acid levels are elevated only in crab viscera, or the guts, of crab sampled and tested from this area of the Oregon coast. The closure is limited to that portion of the central coast. Areas south of Coos Bay and north of Heceta Head remain open to commercial crabbing. Read the story here 07:38