Tag Archives: David Gray
Sardine fisherman hopes changing consumer attitudes will get his catch on dinner plates
David Gray wants his fish on dinner plates. The Esperance commercial angler has spent years catching and selling sardines nationwide for bait. But a growing interest in locally sourced seafood has created new opportunities. He now has the human consumption market in his sights. The majority of Australia’s edible seafood is imported, predominantly from Asia. But Phil Clark, co-owner of WA company Fins Seafood, said supply headaches stemming from the pandemic had “put the magnifying glass” on where the country sourced its fish. >click to read< 11:13
Lund’s Fisheries Promotes, Hires as Part of Domestic Expansion
Lund’s Fisheries is pleased to announce a series of promotions and new hires as part of its expansion into innovative product lines and markets. Our reorganized team will focus on adding additional value-added products such as seafood mixes, sauces and gourmet meals to the company’s overall product mix, while further developing Lund’s long-standing product lines such as fresh and frozen seafood and bait products. click here to read the press release 23:19
