Tag Archives: domoic acid levels
Southern portion of Oregon’s commercial Dungeness crab fishery opens
Commercial Dungeness crab fishing opens Feb. 4 on the remaining southern portion of Oregon’s coastline from Cape Arago (just south of Charleston) to the California border. The earliest a crab season may start is Dec. 1 pending meat fill and biotoxin results. This year, the season opener was delayed due to crab in some areas with low meat fill or high domoic acid levels in crab viscera (guts). It opened Jan. 15 from Cape Falcon to Cape Arago and opens Feb. 1 from Cape Falcon to the Washington border. While the announcement today opens the season Feb. 4 from Cape Arago south, the BMZ location and timing will be dependent on results of on-going biotoxin testing. >click to read< 07:41
McGuire to Host Hearing on Whale Protection Efforts and State of Latest Crab Season
Senator Mike McGuire, Chairman of the Joint Committee on Fisheries and Aquaculture (JCFA), and Assemblymember Mark Stone, Vice Chairman, are hosting a comprehensive hearing next week at the Aquarium of the Bay in San Francisco. They will kick off the hearing with a State of the State of the California Dungeness Crab Season,,, Then they will transition into the robust efforts the State, Crab Fleet and numerous environmental organizations have been laser focused on: Protecting the Golden State’s majestic whales from entanglement. >click to read<20:30
